home_bg

The Academy News

We are pleased to announce that we reopen for the Spring/Summer term from Tuesday 16 April. We are open for lunch from Tuesday to Friday (booking advised) and for dinner each Wednesday, Thursday and Friday. To ...Continue Reading

Seven Liverpool Community College Catering students have triumphed at this year’s annual North Warwickshire and Hinckley College Salon Culinaire in Nuneaton. Michael Harrison, Sahra Anjum, Josh Williams, Martin Crane, Oliver Smith, ...Continue Reading

The Academy Restaurant is open for lunch Tuesday to Friday from 12 noon - 2.00pm, with last orders at 1.10pm. Dinner is served from 6.30pm.  Wednesday offers a weekly changing themed menu with our regular ...Continue Reading

The Academy Events Team provides a full catering service for all your food and drink requirements - from modest drinks party to a grand formal dinner. Available venues to host your event include Tradewind Square ...Continue Reading

Thinking about dining at The Academy Restaurant?  At this time one of Liverpool's top ten restaurants. Read the latest reviews about The Academy Restaurant on Trip Advisor here ...Continue Reading

Visit The Academy at Liverpool's upcoming food and drink festival in September. http://www.liverpoolfoodanddrinkfestival.co.uk ...Continue Reading

College welcomes Italian arrivals in true British style

A group of students from one of the most famed Italian catering school are visiting Liverpool Community College this week. (Monday 5th March – Wednesday 14th March 2012) To mark the ...Continue Reading

Wednesday 01 February 2012 Catering students and staff took control of the running of the Grasmere Red Lion Hotel in the Lake District last weekend. Students from all levels of study ...Continue Reading

Friday 27 January 2012 Food manufacturing student, Katy Buckman will make her TV debut on Sunday night (29th Jan) in this year’s Young Baker of the Year competition. The popular BBC Three ...Continue Reading

Liverpool Community College is offering its students the chance to master the art of Italian cuisine through a new exchange programme with a leading Italian cookery school. The partnership between the ...Continue Reading

corner_l_home corner_r_home